Back with Part 2 today! If you haven’t read it, here is Part 1.
Today I will be covering 2 museums. There are other museums in Kuching but these are the those that we visited. The Textile Museum was closed when we were around and the Cat Museum….er, creeps me out . Statues and figurines of cats packed together in a relatively small space….*shivers*.
Anywho, moving on!
I am back with another post about Kuching. Today I will touch on sightseeing and activities to do. Everything recommended will be within the Kuching vicinity. My intention is not to write about the place but to give you all tips based on my personal experience.
As a local, I tend not to do any tourist activities or visit tourist attractions. However in the past 2 years M came back to Kuching with me so, I got to play host! Below are some places that we visited the last 2 summers.
I have been baking shortbread cookies almost every week since I discovered this simple recipe from Eugenie Kitchen. It is a fantastic recipe in its own right but I have tweaked it a little to suit me and my family’s taste.
The original recipe is great for those who prefer a more solid yet slightly crumbly type of shortbread. In our family, we prefer it to be more crumbly and with a slight melt-in-your-mouth texture.
It is Labour Day today in Malaysia so I get to spend some time with the family. So while everyone is resting, I thought I’d continue writing the ‘Kuching Series’.
Today I want to elaborate more on Sarawak Laksa. As I said in my previous post, finding the best Laksa is a difficult task because it is dependant on the individual. I can give you a whole list of stalls that are said to sell the best Laksa in Kuching and there will be people who disagree. IMO, as long as the Laksa possesses the characteristics below, I think you are in for a real treat.