I just whipped up a batch of these scrumptious scones today. As I started to butter one for afternoon tea, it hit me. I have yet to share the recipe with everyone here! I am sorry. Please forgive me.
I slightly tweaked the original recipe by adding more butter and a touch of vanilla. It is incredulously easy to make and the scones produced are out of this world. The texture is crumbly and so so sooo soft, it feels like you are biting into a dream. You can make it all fancy schmancy looking for a high tea or just roughly shape them for a rustic look. It works for both savoury and sweet too! Just check out the notes for the variations. These keep really well too by the way – if it lasts that long.