Author: Chai Ninja

How to prep meals for working days

Hi everyone! It has been awhile hasn’t it. After a long day at work I have very little motivation to do anything else. Oops. My bad for abandoning this blog. I’m trying to factor in blogging into my weekends but we are away so often that it is becoming a mission! Today must be the on of the few weekends that we have actually stayed put in Nelson so I thought I’d take the opportunity to write a post. This topic here is something I spent hours and hours researching after starting work. So really, I may as well save you all some legwork and share it here

Ok, when I say preparing meals I do not mean the perfectly portioned and cooked meals that I constantly see on the nutrition/fitness social media channels. If this is what you are looking for, I’m sorry to disappoint. I do actually mean potentially unhealthy or healthy food

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Things to do: Nelson

So the perfect Nelson weather has been traded in for cold rainy days. Ah well, it was good while it lasted. 

In light of the crappy weather I decided that today would be the perfect day to start writing about what we have done in Nelson. Because I will have to split it into a series of posts, I think I shall start a NZ Series as I have done with Kuching and Xiamen. Most of the activities I’ll be writing about will be in the Nelson/Tasman region with the occasional one in Canterbury. Hopefully I’ll be able to write about the other regions in time!

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The Best Scone Recipe

I just whipped up a batch of these scrumptious scones today. As I started to butter one for afternoon tea, it hit me. I have yet to share the recipe with everyone here!  I am sorry. Please forgive me. 

I slightly tweaked the original recipe by adding more butter and a touch of vanilla. It is incredulously easy to make and the scones produced are out of this world. The texture is crumbly and so so sooo soft, it feels like you are biting into a dream. You can make it all fancy schmancy looking for a high tea or just roughly shape them for a rustic look. It works for both savoury and sweet too! Just check out the notes for the variations. These keep really well too by the way – if it lasts that long.  

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Granola Bars Recipe

Wooh! It is the weekend. This weekend we also have the added bonus of having Anzac Day fall on a Monday – bring on the long weekend. Usually we take a long drive somewhere and we all know how taxing drives can be. You need to crank up the music and have snacks on hand to survive. We usually buy all sorts of junk food to fuel us. Yes, yes I know it is bad for us but really the muesli bars sold at supermarkets are not any better not to mention expensive! But for our trip this time I wanted to bring something healthy. We have been doing so well with eating at home and loading up on healthy food for the last few weeks it seems a waste to stop the habit. 

So I decided that I shall make my own granola bars.

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