Hello! I am back to continue penning down our travel tales to Xiamen. Last time I wrote about Xiamen I wrote about our visit to the Fujian Tulou which were beautiful village clusters by the countryside. Our family village though, is the complete opposite. In fact you would probably not know you have stumbled upon a village if you walked pass it. Let me show you why:
So…I’ve been avoiding this issue for awhile – namely the lack of updates on my progress. Why? Because there has been no progress . Ever since I stopped Turbofire due to a back injury I sort of stopped exercising all together. I still had some spunk to exercise by going for walks etc for some time after the injury. But then we went on holiday and ever since then my motivation has just slowly dissipated. We still eat healthy meals mostly but without the exercise, it has just kept the weight stable. I guess it was the combination of a few factors which brought this about but lets not get into that.
Back with a simple recipe that should be in every person’s recipe arsenal. Eggs are simply the best ingredient IMO. You can never cook them wrong and they taste great all the time. There are many, many ways to cook an egg but my personal favourite, the scrambled egg. I make 2 types of scrambled eggs very often. One is the milky Western version while is other is an Asian version that I often make for dinner.
In the wee hours of the morning on this date 5 years ago, Canterbury was struck by an earthquake that led to a chain of aftershocks including the devastating 21 February 2011 quake. I have told many people my account of that morning but I thought I’d write it down so that it is archived somewhere forever. You know, in case I forget what it was like – highly doubt I ever will though…I hope.
5 years ago I lived at a flat which was opposite some train tracks. It was not uncommon to hear rumbling at night as trains passed by in the dead hours of the morning and it annoyed me all the time. This night was just like every other night.