Back with a simple recipe that should be in every person’s recipe arsenal. Eggs are simply the best ingredient IMO. You can never cook them wrong and they taste great all the time. There are many, many ways to cook an egg but my personal favourite, the scrambled egg. I make 2 types of scrambled eggs very often. One is the milky Western version while is other is an Asian version that I often make for dinner.
Hello everyone! Back with another post on the Xiamen Series. You can read a general overview about our trip here and our day trip to Gulangyu here.
As the title suggests we took a day-trip to visit one of the world famous Fujian Tulou cluster. So a little background on the Tulou. They are round or rectangular earthen structures built by the Hakka in the mountainous areas as their homes. Tulous were built with a compact mixture of earth, stone, wood and a few other things which I cannot recall
. These magnificent structures were built without a single nail yet, they have withstood the test of time for over 600 years. The Fujian Tulou were listed as a UNESCO Heritage Site in 2008. There is so much to it that I think it would be best for me to refer you to the Unesco page as they are probably better at relaying history than I am.
I am so excited to be sharing this post with all of you today! As the title states, I am finally sharing my Kolo Mee recipe!! This is the stuff of dreams. I think it is safe to say that most Sarawakians’ abroad crave this dish, miss it to the point that you dream of it. For those of you who live in a country where you can buy decent ready made Kolo Mee, I’m jealous of your good fortune. I happen to live in a city where this is not an option. So the only way for me to satisfy my craving is to make it from scratch; starting with the noodles.
Hello everyone! Time to take a break from the travel tales but not from Asia because…its dumpling time 
! I am finally back with another recipe which, if you can’t tell, I absolutely LOVE. This recipe has seen me through exam periods and times where I can’t be bothered cooking. Best of all, you can tweak and swap ingredients to suit! Sometimes I make a cabbage, mushroom and pork version.
With this recipe I am also going to teach you how to make the wrappers. It is superbly easy to make by hand and even more so now that I have a noodle maker that also spits out dumpling wrappers. After I tried making my own wrappers, I never bought them again. It just tastes so much better when homemade cause you know…you made it, it has to be good right?