Tag: Fast Recipe

Spiced Friands (Almond cakes)

Hello everyone! Work has been crazy busy lately with the number of cases compounding every passing day. I have recently started baking again and often bring it to the office to share. Many of my colleagues are gluten free so I have been trying out more gluten free recipes. While going through my recipe arsenal I came across this friand recipe I tried during Christmas. Friands are little almond cakes that taste absolutely exquisite but cost a fortune at cafes. I admit, I never got around to blogging about it because I felt that they were a bit too dense. But I have now tweaked the recipe and am happy to report that I will never buy another friand in the cafe again. 

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Happy New Year & Homemade Granola Recipe

Happy New Year everyone! Can you believe we are in 2016 already? The last year has really gone by in a blur. In fact I have yet to come up with any New Year resolutions…perhaps I will just stick to the same ones as I have every year:

  1. Get a job (this used to be ‘do well in school’ but since I’ve graduated…).
  2. Be happy and grateful for what I have.
  3. Exercise more. 
  4. Lead a healthier lifestyle.

Oh, perhaps I will add in a fifth resolution this year – to write more frequently here on The Chai Ninja. Now that the resolutions are done and dusted lets get down to business.

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Scrambled eggs: 2 ways

Back with a simple recipe that should be in every person’s recipe arsenal. Eggs are simply the best ingredient IMO. You can never cook them wrong and they taste great all the time. There are many, many ways to cook an egg but my personal favourite, the scrambled egg. I make 2 types of scrambled eggs very often. One is the milky Western version while is other is an Asian version that I often make for dinner. 

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Viennese Sables – With a Twist

Do you like cookies? Well, I do. I have always loved cookies – especially butter cookies. My earliest memory of butter cookies were Danish Butter Cookies that were sold in a round blue tin. Just like this one here.

077330530064These were the bomb. As I grew up, my family started buying them less and less. I am not sure why but needless to say they have always been on my mind. My guess as to why my parents stopped buying them would be due to me and my gluttony of finishing half the tin on my own .

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