Author: Chai Ninja

4/9/10: The start of the Canterbury quakes

In the wee hours of the morning on this date 5 years ago, Canterbury was struck by an earthquake that led to a chain of aftershocks including the devastating 21 February 2011 quake. I have told many people my account of that morning but I thought I’d write it down so that it is archived somewhere forever. You know, in case I forget what it was like – highly doubt I ever will though…I hope. 

5 years ago I lived at a flat which was opposite some train tracks. It was not uncommon to hear rumbling at night as trains passed by in the dead hours of the morning and it annoyed me all the time. This night was just like every other night.

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Visiting the Fujian Tulou from Xiamen

Hello everyone! Back with another post on the Xiamen Series. You can read a general overview about our trip here and our day trip to Gulangyu here.

As the title suggests we took a day-trip to visit one of the world famous Fujian Tulou cluster. So a little background on the Tulou. They are round or rectangular earthen structures built by the Hakka in the mountainous areas as their homes. Tulous were built with a compact mixture of earth, stone, wood and a few other things which I cannot recall.  These magnificent structures were built without a single nail yet, they have withstood the test of time for over 600 years. The Fujian Tulou were listed as a UNESCO Heritage Site in 2008. There is so much to it that I think it would be best for me to refer you to the Unesco page as they are probably better at relaying history than I am.

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Sarawak Kolo Mee Recipe

I am so excited to be sharing this post with all of you today! As the title states, I am finally sharing my Kolo Mee recipe!! This is the stuff of dreams. I think it is safe to say that most Sarawakians’ abroad crave this dish, miss it to the point that you dream of it. For those of you who live in a country where you can buy decent ready made Kolo Mee, I’m jealous of your good fortune. I happen to live in a city where this is not an option. So the only way for me to satisfy my craving is to make it from scratch; starting with the noodles. 

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Visiting Gulangyu, Xiamen

Hello all! I have been a busy bee this week because the baby sister is around. We have been spending time together doing all that sister time stuff. It has been great having her around and I can even have her help me do some filming for the Sarawak Kolo Mee post that will be up next (promise! ). In the mean time I thought I’d continue writing about our trip to China.

Remember in the last post how I said that we visited Gulangyu and that it was a nightmare? Well this is where you will learn all about it.

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