If you haven’t yet gathered, I hail from Cat City (Kuching) located in the state of Sarawak.
Growing up here I was spoilt for choice in terms of food. I never truly appreciated it until I moved. While food in good ol’ New Zealand is nice, I still constantly crave Malaysian styled food. It was actually that need for Malaysian food that led me to start cooking. Trust me, I couldn’t cook even if my life depended on it 7 years ago. I don’t post many Malaysian food recipes because, my cooking has not quite reached the required standard. I have to say that I am nearly there with some recipes so will post them when ready .
Anywho, I am currently back in Kuching and thought I’d write some local tips in terms of food, shopping and sightseeing.