Hello everyone! I don’t think I have ever been so happy that the weekend is here because it has been an incredibly busy past few weeks at work. My office recently had it’s national conference and our city was the hosting office this year. Was great to meet heaps of new people working for the organization but man was it tiring. I was pretty much smashed and cooking dinner was the last thing on my mind. Due to past experiences there are a couple of things I always make ahead and freeze so that I have no excuses to eat out. I think I have mentioned my love of freeze ahead dumplings in a previous post. The other thing I like to make in advance and keep in the fridge is pizza dough. And really, there is nothing better than the smell of freshly baked dough after a long day at work.