Hello everyone! Time to take a break from the travel tales but not from Asia because…its dumpling time ! I am finally back with another recipe which, if you can’t tell, I absolutely LOVE. This recipe has seen me through exam periods and times where I can’t be bothered cooking. Best of all, you can tweak and swap ingredients to suit! Sometimes I make a cabbage, mushroom and pork version.
With this recipe I am also going to teach you how to make the wrappers. It is superbly easy to make by hand and even more so now that I have a noodle maker that also spits out dumpling wrappers. After I tried making my own wrappers, I never bought them again. It just tastes so much better when homemade cause you know…you made it, it has to be good right?