It is Labour Day today in Malaysia so I get to spend some time with the family. So while everyone is resting, I thought I’d continue writing the ‘Kuching Series’.
Today I want to elaborate more on Sarawak Laksa. As I said in my previous post, finding the best Laksa is a difficult task because it is dependant on the individual. I can give you a whole list of stalls that are said to sell the best Laksa in Kuching and there will be people who disagree. IMO, as long as the Laksa possesses the characteristics below, I think you are in for a real treat.