Cacao nib cookies
It is amazing what one can do with some time off. I managed to try out a whole lot of recipes with my new kitchen gadgets and also developed a new love for houseplants.
Written by Chai Ninja on . Posted in Baking, Recipes. Leave a Comment
It is amazing what one can do with some time off. I managed to try out a whole lot of recipes with my new kitchen gadgets and also developed a new love for houseplants.
Written by Chai Ninja on . Posted in Baking, Cooking 101, Recipes. Leave a Comment
I just whipped up a batch of these scrumptious scones today. As I started to butter one for afternoon tea, it hit me. I have yet to share the recipe with everyone here! I am sorry. Please forgive me.
I slightly tweaked the original recipe by adding more butter and a touch of vanilla. It is incredulously easy to make and the scones produced are out of this world. The texture is crumbly and so so sooo soft, it feels like you are biting into a dream. You can make it all fancy schmancy looking for a high tea or just roughly shape them for a rustic look. It works for both savoury and sweet too! Just check out the notes for the variations. These keep really well too by the way – if it lasts that long.
Written by Chai Ninja on . Posted in Baking, Cooking 101, Recipes. Leave a Comment
Wooh! It is the weekend. This weekend we also have the added bonus of having Anzac Day fall on a Monday
So I decided that I shall make my own granola bars.
Written by Chai Ninja on . Posted in Baking, Gluten free, Recipes. Leave a Comment
Hello everyone! Work has been crazy busy lately with the number of cases compounding every passing day. I have recently started baking again and often bring it to the office to share. Many of my colleagues are gluten free so I have been trying out more gluten free recipes. While going through my recipe arsenal I came across this friand recipe I tried during Christmas. Friands are little almond cakes that taste absolutely exquisite but cost a fortune at cafes. I admit, I never got around to blogging about it because I felt that they were a bit too dense. But I have now tweaked the recipe and am happy to report that I will never buy another friand in the cafe again.