Hello! I have yet to properly test out any recipes to publish (promise I’ll get to it). Instead I thought I’d share some kitchen ‘Must-Haves’ with you instead .

I hail from Malaysia and lineage wise I am Chinese.  So the ‘Must-Haves’ listed here will be based of a Malaysian-Chinese kitchen. Without these core ingredients in their kitchen, I think many Malaysian-Chinese’ cooks would be lost -I would be! Anyone else feel this way?